Gochujang Glazed Air Fryer Chicken Wings, Crispy, Spicy, and Irresistible

Chicken wings are a hit for appetizers or game-day snacks. But, what if you could make them even better? Gochujang Glazed Air Fryer Chicken Wings are a crispy, spicy twist on the classic. They’re full of flavour and healthier, thanks to the air fryer. Let’s explore why you should try them, how to make them, and why they’re great for gatherings.

Why Gochujang Glazed Air Fryer Chicken Wings Are a Game-Changer

The Rise of Air Fryer Cooking

Air fryers are all the rage, and for good reason. A 2022 report shows 40% of U.S. households own an air fryer. They make food crispy like fried food but with much less oil. This can cut calories by 70-80% compared to deep frying, making it a healthier choice without losing flavour.

The Gochujang Craze

Gochujang, a Korean chilli paste, is becoming more popular. It’s spicy, sweet, and umami, making it a hit worldwide. The global gochujang market is expected to grow by 6.2% annually from 2021 to 2030, showing its increasing demand.

Combining air frying with gochujang’s bold flavours makes a dish that’s tasty and fits current trends. These wings are perfect for those wanting to spice up their snacks while staying healthy and easy to make.

How to Make Gochujang Glazed Air Fryer Chicken Wings

Ingredients

• 2 lb. chicken wings, tips removed and wings split
• Kosher salt
• 1/4 cup gochujang
• 2 Tbsp. mirin
• 1 Tbsp. rice vinegar
• 1 Tbsp. pure maple syrup
• 1 tsp. toasted sesame oil
• 1/2 Tbsp. grated peeled fresh ginger
• 1/2 clove garlic, grated
• Sliced scallions and toasted sesame seeds, for topping

Directions

Step 1: Prep the Wings| Dry the chicken wings with paper towels. This helps them get crispy. In a bowl, mix the wings with baking powder, salt, and black pepper.

Step 2: Air Fry the Wings| Set your air fryer to 400°F (200°C). Place the wings in a single layer in the basket. Cook for 12-15 minutes, flip, and cook for another 10-12 minutes until crispy.

Step 3: Make the Gochujang Glaze| While the wings cook, make the glaze. In a saucepan, mix gochujang paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Heat it over medium, stirring until smooth and thick.

Step 4: Glaze the Wings| Once the wings are done, toss them in the gochujang glaze until evenly coated. Return them to the air fryer for an additional 2-3 minutes to let the glaze caramelize.

Step 5: Garnish and Serve| Transfer the wings to a serving platter, sprinkle with sesame seeds and chopped green onions, and serve immediately.

Why This Recipe Works

Perfectly Crispy Texture

The secret to achieving that restaurant-quality crispiness lies in the combination of baking powder and the air fryer. Baking powder helps draw moisture to the surface of the skin, creating a crispy exterior, while the air fryer circulates hot air to cook the wings evenly without the need for excessive oil.

Bold and Balanced Flavors

Gochujang brings a complex flavour profile to the dish—spicy, sweet, and slightly tangy. When paired with honey and soy sauce, it creates a glaze that’s rich and addictive. The addition of garlic and ginger adds depth, making every bite a flavour explosion.

Healthier Without Compromising Taste

Traditional fried wings can be heavy and greasy

The Health Benefits of Air Frying

Air frying isn’t just about convenience—it’s also a healthier cooking method. According to the USDA, air-fried foods contain 70-80% less fat than their deep-fried counterparts. This makes air frying an excellent choice for anyone looking to enjoy their favourite fried foods without the extra calories.

Additionally, air frying retains more nutrients compared to deep frying, as it uses less oil and shorter cooking times. This means you can indulge in these gochujang-glazed wings knowing you’re making a healthier choice.

Final Thoughts

Gochujang Glazed Air Fryer Chicken Wings are a game-changer for anyone who loves bold flavours and crispy textures. With the convenience of the air fryer and the unique taste of gochujang, this recipe is a must-try for wing enthusiasts and adventurous eaters alike. Whether you’re hosting a party, enjoying a cosy night in, or simply craving something spicy, these wings are sure to satisfy.

So, what are you waiting for? Fire up your air fryer, grab a bottle of gochujang, and get ready to enjoy the best wings of your life. Don’t forget to share this recipe with your friends and family—they’ll thank you for it!

Gochujang Glazed Air Fryer Chicken Wings, Related (FAQ)

Ques-1: Can I Use Frozen Chicken Wings?

Ans: Yes, you can use frozen wings, but for the best results, thaw them completely and pat them dry before cooking. Excess moisture can prevent the wings from getting crispy.

Ques-2: How Do I Make the Wings Extra Crispy?

Ans: The secret to ultra-crispy wings lies in two steps:

• Pat the wings dry before seasoning them.
• Use baking powder in the seasoning mix. Baking powder helps draw moisture to the surface, creating a crispy exterior.

Ques-3: Can I Make This Recipe Less Spicy?

Ans: Absolutely! If you’re sensitive to heat, reduce the amount of gochujang paste or mix it with a bit of ketchup or honey to balance the spice. You can also remove the seeds from the gochujang paste for a milder flavour.

Ques-4: What Can I Substitute for Gochujang?

Ans: If you don’t have gochujang on hand, you can use a combination of sriracha, soy sauce, and a touch of sugar to mimic its sweet and spicy flavour. However, the unique fermented taste of gochujang is hard to replicate, so it’s worth seeking out at your local Asian grocery store or online.

Ques-5: How Do I Store and Reheat Leftovers?

Ans: Keep leftover wings in a sealed container in the fridge for up to 3 days. To warm them up, put them in the air fryer at 375°F (190°C) for 5-7 minutes. This method keeps them crispy without drying out.

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